Torbreck Wine Dinner Sold out

For nearly three decades, since 1994, Torbreck Vintners has maintained an unwavering dedication to crafting extraordinary red and white wines in the Rhône style. These wines beautifully showcase the finest vineyards located in the renowned Barossa.

The last time Torbreck graced The Kensi, ticket sales vanished quicker than you could say "cheers!". This time, join us at The Kensi on Thursday 30th May from 6:30pm for a 4-course dinner prepared by our incredible Head Chef and paired with 6 of the Torbreck Vintners finest range.

You'll be hosted by winemaker Scott McDonald, who has been responsible for all wine production since 2005 for Torbreck, from harvest to bottle. Sourcing grapes from vineyards in excess of 170 years of age, he has produced 5x 100 point Robert Parker awarded wines, including the 2005, 2008 & 2012 Laird and the 2010 and 2016 Run Rig wines.

Tickets $125pp + booking fee. Book your tickets now.

– Menu –

CANAPE

PRAWN BITE
South Australian prawns, chilli, avocado, pomegranate, chive, wonton

Paired with 2023 Woodcutter’s’ Semillon

ENTREE

CHARGRILLED QUAIL (GF)
porcini and Barossa speck risotto, salsa verde

Paired with - 2022 Harris Vineyards Grenache & 2021 The Steading GSM

MAIN

BRAISED BEEF CHEEK (GF)
pumpkin purée, pressed potato, roast shallot, red wine pan glaze

Paired with 2022 ‘The Struie’ Shiraz & 2022 ‘The Gask’ Shiraz

DESSERT

CHEESE PLATTERS (GFA)
Barossa bark, Maggie Beer quince paste, spiced nuts, dried fruit

Paired with 2021 ‘The Factor’ Shiraz