Celebrate Christmas in style this year at the award-winning Mon Komo Hotel with a traditional Christmas buffet.

Soak up the oceanfront views and feast on a range of Christmas favourites including fresh seafood.

Bring the family along, and children will receive a gift from santa!

Date: Wednesday, 25 December 2018

Time: 11.30am - 2.30pm

Location: Mon Komo Hotel 99 Marine Parade Redcliffe

Ticket price: Adult $139, Children (3-6) $35, Children (7-12) $59.

Bookings are essential. For enquiries contact the Mon Komo Hotel on 073284 6520 or email functions@monkomohotel.com.au

PLEASE NOTE: Seating is automatically allocated. If you have a particular seating request, please note it in the additional comments box. Your preferences will be noted but cannot be guaranteed. 

Christmas menu 2019

Cold buffet

• ·Smoked Tasmanian salmon with capers and Spanish onion (GF/DF)
• ·Freshly shucked oysters with lemon and mignonette sauce (GF/DF)
• ·Fresh prawns on ice with Thousand Island dressing and lemon (GF)
• ·Fresh blue swimmer crabs (GF/DF)
• ·Cabbage and herb salad with honey mustard dressing (GF/DF/V)
• ·German potato and chive salad with shredded egg and creamy mayo (GF/V)
• ·Rocket, pear and parmesan salad with aged balsamic dressing (GF/V)
• ·Assorted bread basket with butter (V)

Hot

• ·Pan seared king salmon with preserved lemon and tarragon cream sauce (GF)
• ·Roast turkey breast with apricot and pistachio stuffing
• ·Crispy roast pork with caramelized apple sauce (GF)
• ·Baked Caribbean rum glazed ham with cloves (GF)
• ·Rosemary roasted buttered chat potatoes (GF/V)
• ·Roasted pumpkin (GF/DF/V/VG)
• ·Steamed seasonal veg with herb butter (GF/V)

Desserts

• ·Christmas plum pudding with brandied custard (V)
• ·Pavlova with berries, passionfruit and cream (V/GF)
• ·Chocolate mousse with strawberries and vanilla cream (V/GF)
• ·Citrus tarts with double cream (V)
• ·Tropical fruit salad (GF/DF/V/VG)

Tea and Coffee

• ·Rum truffles and boozy mince pies (V)